Delicious Mimosa Variations to Try at Your Next Brunch

The classic mimosa is great. But the reason people keep tinkering with it isn't because the original needs fixing — it's because the format is so adaptable. Change the juice, add a liqueur, swap the sparkling wine, and you have something that feels completely different from the drink before it.

A cranberry mimosa around the holidays hits differently than any other time of year. A cold peach bellini on a July morning on a patio is genuinely hard to beat. And if you've never tried the jalapeño version, it sounds wrong until you taste it — and then you'll make it every time you have people over.

Pick one that suits the season and the crowd. That's really the whole trick.

Browse all variations: Mimosa Recipes